A+ Energy Saving 72L Multi Function Oven with Touch & Dial Control – Black

This is one of Cookology’s Premium Multi Function Oven Ovens, combining the quality and value you expect with Cookology, with High-end, Premium features. The TOF605SS features both knobs and touch controls. This means you don’t have any buttons for grime to hide and you get elegant, ergonomic touch controls to add a touch of class and sophistication to your kitchen alongside a knob to quickly adjust the temperature and another to scroll through the different functions. The next thing you’ll notice is the size. You get an amazing, turkey ready 72 litre capacity thanks to clever engineering, which is amazing because it still fits a standard oven cavity – you can check out the dimensions by scrolling through the photos. This oven can be installed at eye-level or under your kitchen counter. As a Multifunction Oven, you are given the tools to create more flavoursome, delicious dishes, while the timer will keep you in control. As well as your usual functions, such as traditional oven heat, convection (fan forced), fan assisted and grilling functions, you get a few special functions such as a Pizza function to stop you getting a soggy bottom. You also get a Dough Proving mode that operates at between 30-45C providing the ultimate conditions for proving bread or even culturing yogurts. A couple of other special features include a Quick Preheat Button – rapidly getting the oven temperature up to speed. The Cooling Fan prevents over heating even after the oven has finished cooking and will keep going until the oven is a safe temperature, making it much safer than older ovens. The door is removable to make cleaning easier.

Functions:

Conventional: 30-250C, For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Convection: 50-250C, For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly.
Eco: 140-240C, For energy-saving cooking.
Conventional + Fan: 50-250C, For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity.
Radiant Heat: 150-250C, For grilling small amounts of food and for browning food. Please put the food in the centre part under the grill heating element.
Double Grill + Fan: 50-250C, For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity.
Dough Proving: 30-45C, For making yeast dough and sourdough to prove and culturing yogurt.
Bottom Heat 30-220C, For add extra browning to the bases of pizzas, pies, and pastries. Heating come from the bottom heater.
Defrost: For gently defrosting frozen food.
Double Grill: 150-250C, For grilling flat items and for browning food.
Pizza: 50-250C, For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work.

Installation – can be hardwired or plugged in. Plug not included. Please ensure hardwiring is completed by a qualified electrician.